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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (small)
- 3 yellow onions (or red)
- 1 green bell pepper (or red and 1 yellow)
- 8 oz. mushrooms
- 3 Tbsp. balsamic vinegar (good quality)
- salt (optional)
- pepper (optional)
- 6 slices sourdough bread (hearty, rye bread, or or other artisan bread)
- 16 oz. guacamole
- oil
- hummus
- 1 micro greens (small tray, or sandwich sprouts)
- fresh basil leaves
- balsamic glaze (for drizzling)
- 2 gold potatoes (or red, washed and sliced 1/4 inch thick, To make grilled chips/fries to serve alongside the sandwich, if desired., optional)
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