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Grilled Vegetable Orzo Pasta Salad
DELISH KNOWLEDGE12Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta (uncooked)
- 1 bunch asparagus (tough ends removed )
- 3 Roma tomatoes (sliced in half )
- 1 inch red onion (slice)
- 2 Tbsp. caper berries (drained)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1/4 cup olive oil (plus more for grilling )
- 1/2 tsp. salt (/freshly ground pepper )
- 1/4 cup chopped parsley
- 2 Tbsp. mint (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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