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Ingredients
US|METRIC
5 SERVINGS
- 2 medium zucchini (medium, sliced 1/4" thick, lengthwise or in discs if round)
- 1 yellow summer squash (medium, sliced 1/4" thick, lengthwise)
- 2 sweet onions (large large, sliced 1/4" thick, in rings)
- 1 red bell pepper (cut into 2" pieces)
- 1 yellow bell pepper (cut into 2" pieces)
- 1 lb. cherry tomatoes (stems removed)
- 10 cloves garlic (unpeeled)
- olive oil
- ground black pepper
- sea salt
- herbs
- salt free seasoning
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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