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Grilled Vegetable Kabobs With Garlic Herb Butter
MELISSA'S SOUTHERN STYLE KITCHEN13Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- ears of corn (4 medium, quartered)
- 1 red pepper (large, seeds & stem removed)
- 1 green pepper (large, seeds & stem removed)
- 1 zucchini (large, ½" slices)
- 1 yellow squash (large, . ½" slices)
- 1 red onion (large, sliced into wedges)
- butter (Garlic-Herb)
- 1/2 cup butter (light Land O'Lakes, with canola oil, melted [*see cook's note])
- 4 cloves garlic (minced)
- 2 Tbsp. Italian parsley (chopped fresh, or basil)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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