Grilled Vegetable Kabobs with Garlic Herb Butter Recipe | Yummly
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Grilled Vegetable Kabobs With Garlic Herb Butter

MELISSA'S SOUTHERN STYLE KITCHEN
13Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • ears of corn (4 medium, quartered)
  • 1 red pepper (large, seeds & stem removed)
  • 1 green pepper (large, seeds & stem removed)
  • 1 zucchini (large, ½" slices)
  • 1 yellow squash (large, . ½" slices)
  • 1 red onion (large, sliced into wedges)
  • butter (Garlic-Herb)
  • 1/2 cup butter (light Land O'Lakes, with canola oil, melted [*see cook's note])
  • 4 cloves garlic (minced)
  • 2 tablespoons Italian parsley (chopped fresh, or basil)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C120%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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