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23Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 garlic cloves (minced)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 jalapeno peppers (2-, stemmed, halved and optionally seeded, optional)
- 2 tsp. olive oil (1-)
- 1 cup raw cashews (soaked in water 4-8 hours and drained)
- 1/2 cup soy milk (unflavored, or almond)
- 1/4 cup water
- 1/4 cup lime juice
- 2 tsp. agave
- 1/2 cup fresh cilantro
- salt (to taste)
- 1/2 lb. asparagus spears (tough ends trimmed)
- 2 portobello mushrooms (large, cleaned and sliced 1/4 inch thick)
- 1 zucchini (large, sliced 1/4 inch thick)
- 1 red bell pepper (sliced into strips)
- 1 red onion (sliced into strips)
- 6 flour tortillas (4-, medium)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 6 years ago
This was absolutely scrumptious. I only used 2 jalapeno peppers as i was worried about heat, but could definitely add more, as it was not too hot at all. It does make a lot (both veggies & sauce) so will cut recipe in half next time. however, I am already anticipating leftovers 😋