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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 2 cups Israeli couscous
- 3 zucchini (small, sliced lengthwise into planks)
- 1 orange bell pepper (cored and quartered)
- 1 red bell pepper (cored and quartered)
- 1 yellow bell pepper (cored and quartered)
- 2 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 1/2 cups crumbled feta
- 1/2 cup chopped fresh mint
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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