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11Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- vegetable oil cooking spray
- 1 eggplant (medium, cut lengthwise into 8 slices, 1/4 inch each)
- 1 zucchini (medium, cut into 8 slices, 1/4 inch each)
- 1 red bell pepper (cored, seeded and quartered)
- 8 slices ciabatta
- 1 cup mozzarella (shredded reduced-fat)
- 8 fresh basil leaves (large)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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