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Grilled Veal Chops with Garlic Herb Crust
GARLIC AND ZEST10Ingredients
6Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. veal chops (I used rib chops, about 1-1 1/2" thick)
- 4 cloves garlic (about 2 tablespoons, minced)
- 1 lemon zested
- 1 1/2 Tbsp. rosemary leaves (fresh, finely chopped)
- 1 Tbsp. tarragon leaves (resh, chopped f)
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh mint leaves (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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