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Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
FOOD NETWORK8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal chops (bone-in, at least 1-inch thick)
- kosher salt
- extra-virgin olive oil
- 4 cloves garlic (smashed)
- 1/2 lb. fingerling potatoes (cut in rounds about 1/2-inch thick)
- 1 1/2 lb. mushrooms (assorted, shiitake, chanterelle, oyster, or cremini, sliced)
- 6 hot cherry peppers (with their vinegar, stems and seeds removed, quartered)
- 1 bunch chives (cut into 1-inch lengths)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1020mg29% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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