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Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel
INGRIDSTEVENS10Ingredients
45Minutes
600Calories
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Description
insockmonkeyslippers.com
Ingredients
US|METRIC
4 SERVINGS
- caramel sauce (Salted Bourbon)
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 Tbsp. bourbon
- 1/2 tsp. sea salt
- peaches (Vanilla Bean Mascarpone)
- 8 oz. mascarpone cheese
- 1 vanilla bean (or 1 teaspoon vanilla bean paste)
- 4 peaches (freestone)
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Directions
- Preheat a gas or charcoal grill to medium-high heat. Pour sugar and water in a saucepot. Bring to a rapid simmer over medium heat and swirl (don’t stir with a spoon) the mixture until the sugar is dissolved. Without stirring, let simmer until the color changes to light brown, about 5 minutes, then turn off heat. Slowly stir in cream until combined. Add bourbon and salt and stir until smooth. Set aside until needed.
- Next, split the vanilla bean down the center with the tip of a sharp knife. Open to expose the seeds. Using the blade of the knife, gently scrape the beans out of the pod. In a bowl, stir to combine mascarpone and vanilla beans. Set aside till needed.
- With a knife, slice the peaches in half and discard the seeds. Lightly brush the flesh with canola or grapeseed oil to prevent sticking to the grill. Place cut side down on the grill for 3 to 5 minutes until the peaches are warmed and lighly scorched.
- Fill the peaches with a large spoonful of the vanilla mascarpone and place on a serving plater or in individual bowls.
- If the bourbon caramel sauce is too thick reheat it slightly on low heat until it returns to the right consistancy. Spoon caramel over the peaches, sprinkle with a pinch of Fleur de Sel (optional), and serve. Store any remaining salted bourbon caramel sauce in the refrigerator for up to a week.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium570mg24% |
Potassium490mg14% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars67g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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