Grilled Turkey Burgers Recipe | Yummly

Grilled Turkey Burgers

ONCE UPON A CHEF(2)
Sohna: "I've made these 3 times now, and they turn out de…" Read More
6Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 1 5/16 pounds ground turkey (93/7 lean, I use Shady Brook Farms; one package equals 1.3 pounds)
  • 1 1/4 pounds Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties)
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons Dijon mustard (I like Maille)
  • 8 hamburger buns
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    NutritionView More

    350Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium950mg40%
    Potassium370mg11%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sohna a year ago
    I've made these 3 times now, and they turn out delicious every time! This is my go to Turkey burger recipe.
    Jillian Roamer 5 years ago
    Heavy Italian sausage taste. But not dry, like most turkey burger recipes. Next time I will use more ground turkey and less Italian turkey sausage, and some herbs as well.

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