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Description
Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage, garlic powder and paprika, it’s a guaranteed holiday hit – for many celebrations to come.
Ingredients
US|METRIC
10 SERVINGS
- 1 cup butter (softened)
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Paprika
- 2 tsp. McCormick Thyme Leaves
- 2 tsp. McCormick Sage, Rubbed
- 1 tsp. salt
- 1 bone-in turkey breast (about 5 to 6 pounds, fresh or frozen, thawed)
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Directions
- Soak wood chips in enough water to cover for about 30 minutes. Drain. Place about 1 cup of wood chips in center of each of 2 sheets of aluminum foil. Fold tightly to make 2 packets. Poke several holes with fork on both sides of packets to allow smoke to escape. Set aside.
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium.
- Mix butter, garlic, paprika, thyme, sage and salt in small bowl until well blended. Rub 1/2 of the mixture under skin of turkey. Rub remaining mixture over entire surface of turkey.
- Turn off burner(s) on one side of grill. Place foil packets directly on grill rack over lit burner.
- Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill. Let stand 20 minutes. Transfer turkey to platter or carving board to slice.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium140mg4% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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