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Grilled Turbot with Celery Leaf Salsa Verde
EPICURIOUS13Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 whole turbot (about 3 lb. each, heads and fins removed, split in half along the backbone)
- 1 1/4 cups extra virgin olive oil (divided)
- kosher salt
- 8 sprigs rosemary (divided)
- 1 1/2 cups finely chopped parsley
- 1/2 cup celery leaves (finely chopped)
- 1 garlic clove (finely grated)
- 1/2 lemon
- 1/2 tsp. aleppo
- red pepper flakes
- freshly ground black pepper
- aioli
- mayonnaise
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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