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Ingredients
US|METRIC
4 SERVINGS
- 1 tuna steak (about one pound)
- 2 Tbsp. olive oil
- salt
- pepper
- 12 oz. linguine, cooked and drained
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 4 cloves garlic (minced)
- 2 Tbsp. rice vinegar
- 3 Tbsp. sesame oil
- 1/2 tsp. oil (hot chile)
- 5 Tbsp. canola oil
- 2 Tbsp. hot water
- 4 green onions (sliced thin)
- bibb lettuce (torn into bite sized pieces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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