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Grilled Tuna with Marinated Tomato and Arugula Salad
FOXES LOVE LEMONS9Ingredients
19Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh orange juice
- 2 tsp. Dijon mustard
- 1/4 tsp. kosher salt (divided)
- 1/4 tsp. ground black pepper (freshly, divided)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 shallot (small, thinly sliced)
- 1 cup grape tomatoes (halved)
- 4 tuna steaks (sashimi-grade yellowfin)
- 4 cups baby arugula
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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