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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fresh pineapple (medium, peeled and cut into 1/2-inch slices)
- 1 onion (small, diced)
- 2 jalapeno peppers (seeded and diced)
- 2 Tbsp. fresh cilantro (minced)
- 2 Tbsp. lime juice
- 4 tuna steaks (6 ounces each)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium690mg20% |
| Protein47g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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