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Description
Herbaceous basil pesto makes a delicious and unexpected pairing with grilled tuna - a perfect light spring or summer meal!
Ingredients
US|METRIC
4 SERVINGS
- 2 tuna steaks (2-inch thick, about 1 pound each)
- kosher salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1 garlic clove (peeled)
- 2 cups fresh basil leaves
- 1/4 cup toasted pine nuts
- salt
- freshly ground black pepper
- 3/4 cup extra virgin olive oil
- 1/2 cup grated Parmesan
- 2 Tbsp. lemon juice
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium620mg26% |
Potassium390mg11% |
Protein29g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A70% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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