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Grilled Tuna Steaks with Grape and Caper Salsa
ALLRECIPES9Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red seedless grapes (halved)
- 1/3 cup capers (drained and rinsed)
- 1 shallot (minced)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. olive oil
- salt
- black pepper
- 32 oz. tuna steaks
- 1/4 cup fresh lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium820mg23% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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