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kenneth Washington: "It was very very tasteful and I will make this ag…" Read More
10Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. tuna steaks (center cut)
- 4 tomatoes (ripe seasonal)
- 1 clove garlic (finely minced)
- 1/2 jalapeno pepper (seeded and cut into small dices)
- 2 Tbsp. cilantro (chopped fresh leaf)
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. white onion (chopped fine and rinsed under cold water)
- 2 scallions (chopped)
- 1 tsp. salt
- 3 extra virgin olive oil (Colavita)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium730mg30% |
Potassium1200mg34% |
Protein80g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A180% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kenneth Washington 3 years ago
It was very very tasteful and I will make this again, me and my wife both loved it