Grilled Tuna Steak Salad With Wasabi Vinaigrette {yellowfin Tuna Recipe}

KILLING THYME
17Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 2 yellowfin tuna steaks (fresh)
  • olive oil
  • kosher salt
  • cracked black pepper
  • 4 handfuls mixed salad greens
  • 1 lime
  • 1 avocado (diced)
  • 1 cucumber (medium-sized, diced)
  • 1/4 cup scallions (thinly sliced, white and green parts, extra for garnish)
  • 2 teaspoons sesame oil
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon ginger (fresh grated)
  • 2 tablespoons toasted sesame seeds (extra for garnish)
  • 1/2 teaspoon wasabi paste
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons extra virgin olive oil
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    NutritionView More

    290Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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