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12Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. tuna steaks (1-inch thick)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 slices sourdough bread
- 1/4 tsp. ground red pepper (optional)
- 1/4 cup green onions (finely chopped)
- 1/4 cup mayonnaise
- 2 Tbsp. fresh lime juice
- 2 tsp. horseradish (refrigerated)
- 1 tomato (large, thinly sliced)
- 1 avocado (ripe, sliced)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1380mg57% |
| Potassium1370mg39% |
| Protein95g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DD Lemon 8 years ago
Omg. I could eat this every day! The flavors in this sandwich are incredible and it's a breeze to put together!