Grilled Tuna Salade Niçoise Recipe | Yummly

Grilled Tuna Salade Niçoise

EPICURIOUS
19Ingredients
70Minutes
680Calories
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Ingredients

US|METRIC
  • 1/4 cup red wine vinegar
  • 2 1/2 tablespoons shallot (minced)
  • 2 teaspoons Dijon mustard
  • 1 large garlic clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon anchovy paste
  • 1 cup extra-virgin olive oil
  • 1 1/2 teaspoons fresh thyme (minced)
  • 1 1/2 tablespoons fresh basil (finely chopped)
  • 3/4 pound green beans (preferably haricots verts, trimmed)
  • 1 1/2 pounds potatoes (small, 1- to 2-inch, preferably Yukon Gold)
  • 1 1/2 pounds tuna steaks (1-inch-thick)
  • vegetable oil (for brushing)
  • 1/4 cup capers (drained bottled, 1 1/2 oz)
  • 3/4 pound Boston lettuce (2 heads, leaves separated and large ones torn into pieces)
  • 1 pint cherry tomatoes
  • 2/3 cup brine-cured black olives (Niçoise or other small)
  • 4 large eggs (hard-boiled, quartered)
  • 3 tablespoons finely chopped fresh parsley (and/or basil)
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    NutritionView More

    680Calories
    Sodium21% DV500mg
    Fat75% DV49g
    Protein69% DV35g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories680Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium500mg21%
    Potassium1210mg35%
    Protein35g69%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A110%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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