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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna steaks (Albacore)
- 2 Tbsp. canola oil
- 1 Tbsp. pickle juice (dill, from jar)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. celery salt
- 3 Tbsp. light mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1 tsp. champagne vinegar
- 1/2 tsp. kosher salt
- 1 hard boiled egg
- 1/3 cup celery (diced)
- 1 pickle spear (diced)
- 1 Tbsp. onion (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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