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Ingredients
US|METRIC
6 SERVINGS
- 1 cup olive oil (and vinegar salad dressing, recommended: Newman's Own)
- 3 Tbsp. frozen orange juice concentrate (thawed)
- 1 Tbsp. fines herbes (dried)
- 1 tsp. red pepper flakes
- 2 lb. trout (cleaned, heads and tails removed)
- 1/2 cup mayonnaise
- 2/3 cup artichoke (bruschetta topping, recommended: Delallo)
- 1 Tbsp. lemon juice
- 1/4 tsp. cayenne pepper
- 19 oz. ciabatta bread
- 2 cups spring salad mix
- 2 tomatoes (sliced)
- 1/2 red onion (small, thinly sliced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium940mg27% |
| Protein42g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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