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Ingredients
US|METRIC
4 SERVINGS
- 4 pineapple slices (I used one small pineapple, which was about 2 cups when cut into small pieces after grilling)
- 4 peaches (mine were small so I used 4, about 1 cup fruit once cooked and cut)
- 1 red pepper
- 1 orange pepper
- 2 mangos
- 1/3 red onion (a medium sized, about ½ a cup after cutting)
- 1/4 cup chopped cilantro
- 1 lime
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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