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Grilled Tri-tip Steak With Chimichurri Sauce
FLIPPED-OUT FOOD13Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tri tip roast
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. canola oil (if using the cast-iron skillet method)
- 2 cups flat leaf parsley (fresh, coarsely chopped)
- 1/8 cup oregano leaves (fresh, coarsely chopped)
- 1/4 cup cilantro leaves (fresh, coarsely chopped)
- 6 Tbsp. red wine vinegar
- 6 garlic cloves (roasted)
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. freshly ground black pepper (or to taste)
- 1/8 tsp. crushed red pepper (optional)
- 1 cup olive oil (extra virgin)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2090mg87% |
| Potassium1000mg29% |
| Protein49g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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