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Grilled Tri-Tip with Salsa Verde
KITCHEN KONFIDENCE15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 garlic cloves (organic, finely chopped)
- 1 Tbsp. rosemary (finely chopped organic)
- 1 lemon (organic)
- 1/4 cup olive oil
- 1 tri tip roast (2 – 2.5 pound organic, grass-fed beef)
- kosher salt
- freshly ground black pepper
- 1 cup parsley leaves (lightly-packed organic, roughly chopped)
- 1 Tbsp. capers
- 2 garlic bulbs (organic green, white and light green parts only, sliced, or 5 regular garlic cloves)
- 1/2 lemon (organic)
- 1/2 lemon (organic, plus more to taste)
- 1 pinch red pepper flakes
- kosher salt
- 1/4 cup extra-virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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