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Grilled Tri Tip and Vegetables with Chimichurri Sauce
ABERDEEN'S KITCHEN25Ingredients
5Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tri tip steak
- 5 garlic cloves (minced)
- 1 tsp. smoked paprika
- 2 tsp. black pepper
- 1 Tbsp. coarse salt
- 1/2 cup extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 tsp. Worcestershire sauce
- 1/2 cup flat leaf parsley (roughly chopped)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. green onion (chopped)
- 1 tsp. lemon zest
- 1 Tbsp. garlic (minced, about 3–4 cloves)
- 1 tsp. chili pepper flakes
- 2 Tbsp. red wine vinegar
- 1/2 cup extra virgin olive oil
- salt
- pepper
- 2 zucchini (large, quartered and sliced into 3–4 inch pieces)
- 2 yellow squash (large, quartered and sliced into 3–4 inch pieces)
- 1 red onion (halved and sliced into thirds)
- 2 cups cherry tomatoes (halved)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. coarse salt (as desired)
- 1 tsp. pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2610mg109% |
| Potassium1140mg33% |
| Protein5g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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