Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beverly Vander Mel: "Great recipe but I didn’t bbq it. I cooked it on…" Read More
17Ingredients
35Minutes
100Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. sherry vinegar (or apple cider vinegar)
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1/4 tsp. freshly ground black pepper
- 2 lb. tri tip steak (or roast)
- salt
- freshly ground black pepper
- 1 bell pepper (large, any color, stem and seeds removed, finely chopped)
- 4 green onions (thinly sliced, white and green parts)
- 1 garlic cloves (finely chopped, 1 teaspoon)
- 2 Tbsp. chopped parsley (basil, or arugula)
- 1/4 tsp. red chile flakes
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Beverly Vander Mel 5 years ago
Great recipe but I didn’t bbq it. I cooked it on the stove and it was delicious.
Charles Montgomery 9 years ago
I was very happy with how this turned out. My Tritip was small (3/4 lb) so I reduced the amount of garlic. I began by reducing the Soy Sauce, Apple Cider Vinegar, and Olive Oil to 1 TBS but found that to be too little and went back to the 2 TBS. I put this on a hot grill for two minutes a side and finished it to 140 degrees F off the heat.