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Grilled Tri-Tip Steak
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH17Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 yellow onion (or white)
- 1 jalapeño
- 1 cup olive oil
- 2 Tbsp. chopped parsley
- 2 Tbsp. oregano (chopped)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sherry vinegar
- 1 Tbsp. soy sauce (or tamari)
- 1 tsp. Tabasco
- 4 garlic cloves (chopped)
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped rosemary
- 1 Tbsp. thyme (chopped)
- 1/2 cup olive oil
- 3 lb. tri tip steak
- kosher salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium55mg2% |
Protein<1g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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