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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tri tip steak (cubed)
- 2 large bell peppers (chopped)
- 1 large red onion (chopped)
- 1 zucchini (sliced)
- 8 cherry tomatoes
- 1/4 cup Worcestershire sauce
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1/4 cup olive oil
- 2 Tbsp. garlic (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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