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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tri-tip roast (fat cap removed)
- 2 tsp. garlic powder
- 2 tsp. salt
- 2 tsp. black pepper
- 1/4 cup olive oil
- 1/4 cup red wine
- 2 Tbsp. red wine vinegar
- 4 cloves garlic (crushed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1090mg45% |
| Potassium980mg28% |
| Protein58g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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