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Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba
SERIOUS EATS6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole radicchio (or heads trevisano, split in half through core)
- ground black pepper
- kosher salt
- 1/3 cup crumbled gorgonzola cheese
- extra-virgin olive oil (for drizzling)
- saba (or balsamic syrup, for drizzling, see note above)
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