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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. kale (app 6-8 large kale leaves)
- 4 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 3 tomatoes (large ripe)
- 4 oz. burrata (fresh, or mozzarella)
- 1 tsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar reduction
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. cracked black pepper (fresh)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A370% |
| Vitamin C250% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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