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Grilled Tomahawk Steak
HTTP://WWW.RICARDOCUISINE.COM/7Ingredients
25Minutes
60Calories
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Description
This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef rib steak
- 2 inches bone
- 1 1/2 tsp. dry rub (basic)
- 1 Tbsp. olive oil
- 1 Tbsp. salted butter
- 1 Tbsp. minced chives
- fleur de sel (to taste)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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