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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained)
- 1 Tbsp. oil
- 1 garlic clove (minced)
- 1/2 tsp. ground cumin
- 4 large flour tortillas
- 2 cups pork (shredded, barbacoa, see recipe below)
- 10 oz. cacique (® Oaxaca cheese, shredded)
- 10 oz. Cacique Queso Fresco (crumbled)
- fresh cilantro
- hot sauce (or salsa to taste)
- 2 lb. pork tenderloin
- ground black pepper
- salt
- 1/2 cup brown sugar
- 1 tsp. dry mustard
- 1 tsp. cumin
- 1/4 cup chipotle chiles in adobo
- 15 oz. diced tomatoes
- 2 garlic cloves (minced)
- 1 cup chicken stock (or water)
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