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Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
EPICURIOUS11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine
- 1/2 cup shallots (minced)
- 2 fresh tarragon (sprigs)
- 1 tsp. white wine vinegar
- 3/4 cup water
- 8 baby bok choy (trimmed, cut lengthwise in half through core)
- fine sea salt
- 4 large egg yolks
- 2 Tbsp. fresh tarragon (chopped)
- 4 tilapia fillets (7- to 8-ounce)
- 2 Tbsp. canola oil
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