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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (I used a mix of breast and thighs)
- 1/2 cup unsweetened coconut milk (canned)
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 2 Tbsp. Thai red curry paste
- quinoa (or rice, for serving)
- fresh cilantro (or thai basil, for serving)
- limes
- mango
- peanuts
- chili peppers
- 1 Tbsp. Thai red curry paste
- 2 cups unsweetened coconut milk (canned)
- 1/2 cup creamy peanut butter
- 2 Tbsp. fish sauce
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. Thai red curry paste
- 2 tsp. tamarind
- juice (lime)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1920mg80% |
| Potassium1550mg44% |
| Protein63g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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