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Grilled Texas T-Bone Steaks with Charred Onion Rings
FOOD AND WINE14Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chips (mesquite or hickory)
- 4 garlic cloves (coarsely chopped)
- kosher salt
- 4 lb. steaks (T-bone, about 1 1/4 inches thick)
- 2 Tbsp. ancho chile powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. freshly ground pepper
- 2 Tbsp. Tabasco Sauce
- 2 Tbsp. worcestershire sauce
- 2 sweet onions (large, such as Vidalia or Walla Walla, each cut crosswise into four 1-inch slices)
- 2 Tbsp. pure olive oil
- vegetable oil (for the grill)
- lime wedges (for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium810mg34% |
| Potassium1870mg53% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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