Grilled Texas T-Bone Steaks with Charred Onion Rings

FOOD AND WINE
14Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 2 cups chips (mesquite or hickory)
  • 4 garlic cloves (coarsely chopped)
  • kosher salt
  • 4 pounds steaks (T-bone, about 1 1/4 inches thick)
  • 2 tablespoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons Tabasco Sauce
  • 2 tablespoons worcestershire sauce
  • 2 sweet onions (large, such as Vidalia or Walla Walla, each cut crosswise into four 1-inch slices)
  • 2 tablespoons pure olive oil
  • vegetable oil (for the grill)
  • lime wedges (for serving)
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    NutritionView More

    680Calories
    Sodium34% DV810mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol
    Sodium810mg34%
    Potassium1870mg53%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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