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Grilled Tex-Mex Quinoa Stuffed Sweet Potatoes Skins
HALF BAKED HARVEST20Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 sweet potatoes (baked)
- 1 red pepper
- 1 ear corn husked
- 1 tsp. chipotle chile (in adobo, minced)
- 1/2 lime (juiced)
- 3 Tbsp. olive oil
- 3/4 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. chipotle chile powder
- 1/2 Tbsp. brown sugar
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup cooked quinoa
- 1 cup spinach (chopped)
- 1 1/2 cups black beans
- 1 1/2 cups shredded sharp cheddar cheese
- 1 avocado (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium610mg17% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A210% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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