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Ingredients
US|METRIC
4 SERVINGS
- 8 cups corn tortilla chips (bite-sized)
- 1 1/2 cups taco sauce (refrigerated, with seasoned ground beef, from 15-oz container)
- 15 oz. black beans (drained, rinsed)
- 1 cup Italian plum tomatoes (chopped)
- 3/4 cup avocado (diced peeled pitted)
- 11 oz. green peppers (whole kernel corn, red and, drained)
- 1 cup Monterey Jack cheese (shredded hot pepper, 4 oz)
- 1 cup shredded cheddar cheese (4 oz)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1670mg70% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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