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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
ALLRECIPES12Ingredients
38Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice (uncooked)
- 14 oz. coconut milk
- 1 1/4 cups water
- 1 1/2 tsp. sea salt (divided)
- 1 1/4 lb. Indian prawns (large, peeled and deveined)
- 1/2 cup teriyaki sauce (such as Mr. Yoshida's®)
- 1 lb. fresh asparagus (trimmed)
- 1 Tbsp. sesame oil
- freshly ground black pepper (to taste)
- 4 scallions (thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 2 Tbsp. teriyaki sauce (such as Mr. Yoshida's®)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2720mg113% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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