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Grilled Teriyaki Chicken Salad
GET INSPIRED EVERYDAY!17Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 1/2 cup gluten-free soy sauce (or coconut aminos)
- 1/4 cup maple syrup
- 1/4 cup mirin (optional, see notes)
- 1 pkg. boneless, skinless, chicken thighs (1½ pounds)
- 10 1/2 inches fresh pineapple (slices, 1½ pounds from 1 large pineapple)
- 1 head romaine (cut and washed, 14-16 cups)
- 1/2 red onion (thinly sliced)
- 1 red bell pepper (small, thinly sliced)
- 1 orange bell pepper (small, thinly sliced)
- 1/2 cup chopped cilantro (roughly)
- 1 avocado (ripe, thinly sliced)
- 1 Tbsp. sesame seeds
- 1/2 cup teriyaki sauce (the reserved)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/4 cup avocado oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium2630mg110% |
Potassium760mg22% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A250% |
Vitamin C170% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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