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Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette
THE ROASTED ROOT19Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 Tbsp. tequila
- 2 Tbsp. lime juice
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/3 cup olive oil
- 3 Tbsp. tequila
- 1/4 cup lime juice
- 2 tsp. honey (or agave)
- 1/4 cup fresh cilantro (or basil, packed)
- 5 oz. mixed greens (I used a mixture of baby kale, arugula, and cabbage)
- 1 avocado (large ripe, diced)
- 1 heirloom tomato (small, diced)
- 1/4 red onion (thinly sliced)
- 1 cup grated carrot
- 1 chili (fresno, chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium1590mg45% |
| Protein52g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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