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Grilled Tequila Chicken Salad with Avocado, Orange and Pepitas
EVERYDAY ANNIE16Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tequila
- 1/2 cup water
- 6 Tbsp. lime juice (freshly squeezed, from about 3 limes, divided)
- 4 cloves garlic (minced or pressed)
- 2 1/4 tsp. kosher salt (divided, plus more as needed)
- 1/4 tsp. ground black pepper
- 32 oz. boneless, skinless chicken breasts
- 2 oranges (peeled and cut into ½-inch pieces)
- 5 Tbsp. extra virgin olive oil (divided)
- 1 Tbsp. honey
- 1/4 tsp. cayenne pepper
- 2 avocados (ripe but firm, halved and pitted)
- 6 oz. watercress (coarsely chopped)
- 1/3 cup pepitas (toasted)
- 1 shallot (thinly sliced)
- 3 oz. cotija (crumbled)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1900mg79% |
| Potassium1890mg54% |
| Protein62g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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