Directions

1. Using a fork, pierce the steak on one side and place it in a large nonreactive pan or dish, such as a ceramic casserole dish.
2. In a small bowl, add all remaining ingredients together; stir to combine and pour mixture over steak.
3. Marinate steak in the mixture for 6-8 hours in refrigerator, turning occasionally. Remove the steak from refrigerator and allow it to rest at room temperature for an hour before grilling.