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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cumin seeds
- 2 tsp. fennel seeds
- 2 tsp. cardamom seeds
- 1/2 tsp. black peppercorns (whole)
- 1 1/2 tsp. crushed red pepper (dried)
- 6 Tbsp. olive oil
- 2 Tbsp. fresh ginger (minced)
- 4 garlic cloves (pressed)
- 5 3/4 lb. leg of lamb (boned and butterflied, about 4 pounds boned)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium280mg12% |
| Potassium1340mg38% |
| Protein92g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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