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9Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 chicken breasts (large, I used boneless but you could also do bone-in, cut into 3 pieces each, about 2 inches thick or so.)
- 1 Tbsp. ground cumin (each-, garlic powder, chili powder, onion powder)
- 1 pinch cayenne
- 1 tsp. red pepper flakes
- 1 tsp. fresh ground black pepper
- 2 tsp. kosher salt
- 1/2 cup chopped fresh cilantro
- 2 limes (zested, plus the juice of one lime)
- 1/2 cup olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1870mg78% |
| Potassium980mg28% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Byron 4 years ago
The chicken turned out amazing. It was only marinated for an hour but the flavor was excellent. The marinade turned into a delicious charred seasoning when the grill.