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Grilled T-bone Steaks With Asparagus And Mushroom Stir-Fry
PALEO LEAP9Ingredients
25Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 t-bone steaks (at room temperature)
- ground black pepper
- sea salt
- 1 lb. asparagus (ends trimmed, cut into 2-inch pieces)
- 1 lb. mushrooms (quartered)
- 1/2 cup vegetable stock
- 2 Tbsp. coconut aminos
- 2 cloves garlic (minced)
- oil (cooking fat)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium890mg37% |
| Potassium2640mg75% |
| Protein102g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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