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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1-inch thick)
- 2 green onions (finely chopped, white and green parts)
- 2 Tbsp. soy sauce
- 2 cloves garlic (crushed)
- 1 Tbsp. sesame oil
- 1 Tbsp. lemon juice
- 2 tsp. chili paste
- 1 tsp. sugar
- 1 tsp. fresh ginger root (grated)
- 1/2 tsp. hot pepper sauce
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Directions
- In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4-24 hours.
- Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill over fire 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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